Detalhe da pesquisa
1.
Production of a Potentially Probiotic Product for Animal Feed and Evaluation of Some of Its Probiotic Properties.
Int J Mol Sci
; 22(18)2021 Sep 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-34576173
2.
Nisin production in realkalized fed-batch cultures in whey with feeding with lactose- or glucose-containing substrates.
Appl Microbiol Biotechnol
; 100(18): 7899-908, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-27112347
3.
Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients.
J Sci Food Agric
; 94(11): 2274-81, 2014 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-24374973
4.
Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market.
N Biotechnol
; 79: 111-119, 2024 Mar 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-38158018
5.
Modelling the effects of ageing time of starch on the enzymatic activity of three amylolytic enzymes.
ScientificWorldJournal
; 2012: 402439, 2012.
Artigo
em Inglês
| MEDLINE | ID: mdl-22666116
6.
Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens.
ScientificWorldJournal
; 2012: 562635, 2012.
Artigo
em Inglês
| MEDLINE | ID: mdl-22666137
7.
Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough.
Gels
; 8(11)2022 Oct 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-36354597
8.
Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids.
Foods
; 11(22)2022 Nov 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-36429302
9.
The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures.
Foods
; 11(19)2022 Oct 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-36230194
10.
Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins.
J Biotechnol
; 329: 13-20, 2021 Mar 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-33476740
11.
Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in whey.
J Biomed Biotechnol
; 20102010.
Artigo
em Inglês
| MEDLINE | ID: mdl-20689729
12.
Enzymatic hydrolysis of brewer's spent grain to obtain fermentable sugars.
Bioresour Technol
; 275: 402-409, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-30605827
13.
The Joint Effect of pH Gradient and Glucose Feeding on the Growth Kinetics of Lactococcus lactis CECT 539 in Glucose-Limited Fed-Batch Cultures.
Pol J Microbiol
; 68(2): 269-280, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31257793
14.
Batch and fed-batch production of probiotic biomass and nisin in nutrient-supplemented whey media.
Braz J Microbiol
; 50(4): 915-925, 2019 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-31385286
15.
Performance and intestinal coliform counts in weaned piglets fed a probiotic culture (Lactobacillus casei subsp. casei CECT 4043) or an antibiotic.
J Food Prot
; 71(9): 1797-805, 2008 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-18810863
16.
Production of a highly concentrated probiotic culture of Lactococcus lactis CECT 539 containing high amounts of nisin.
3 Biotech
; 8(7): 292, 2018 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-29963352
17.
Simultaneous production of amylases and proteases by Bacillus subtilis in brewery wastes.
Braz J Microbiol
; 47(3): 665-74, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-27266628
18.
Construção e validação de um instrumento de percepção do gestor / Construction and validation of a manager's perception tool / Construcción y validación de un instrumento de percepción del gerente
Rev. enferm. UFPE on line
; 15(1): [1-17], jan. 2021. ilus, tab
Artigo
em Português
| BDENF | ID: biblio-1145721
19.
Optimization of solid-state enzymatic hydrolysis of chestnut using mixtures of alpha-amylase and glucoamylase.
J Agric Food Chem
; 53(4): 989-95, 2005 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-15713010
20.
Antimicrobial activity of nisin adsorbed to surfaces commonly used in the food industry.
J Food Prot
; 68(5): 1012-9, 2005 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-15895735